Soya Calzone!

Ingredients
Soya granules soaked2 cups
Refined flour 2 1/2 cups
 for roll Soda bicarbonate 1/2 tablespoon
Salt to taste
Milk 1 cup
Oil 2 tbsps.  oil1 tsp for grease
 Onion 1 medium
Mushrooms chopped4-5
Green capsicum finely chopped1/2 cup
Black pepper powder 1/2 teaspoon
Red chilli flakes 1 tsp
pasta sauce 1/2 cup
Cheese 100 grams
Recipe-
Step 1

Mix together refined flour, soda bicarbonate, little salt, milk, 1 tbsp oil and knead into a soft dough. Apply 1 tsp oil on the dough and set aside.
Step 2

Heat 1 tbsp oil in non-stick pan. Finely chop onion, add to the pan and sauté for 2-3 minutes.
Step 3

Add soya granules, mushrooms and green capsicum and sauté for a minute. Add black pepper powder, 1 tsp red chilli flakes,  salt and mix well. Switch off the heat, and tomato pasta sauce and mix well. Transfer the mixture into a bowl and set aside.
Step 4

Preheat the oven at 180° C.or set microwave at convection
Step 5

Divide the dough into 4 portions and roll out each into a 6 inch roti. 
Step 6

Place a portion of the stuffing in the center of each roti. Cut cheese into small cubes. you can skip cheese .Place a few cubes over the filling and sprinkle a pinch of red chilli flakes. Fold the roti into half to make a calzone. Seal the edges and make a pattern with the help of a fork.
Step 7

Grease a baking tray with oil, brush some oil over the calzones and place them on the tray. Bake in a preheated oven for 16-18 minutes or microwave it for 6 min on convection